Document Type : Review Article

Authors

¹ Department of Physics and Chemistry, Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, National Research University, Tashkent, Uzbekistan.

² University of Tashkent for Applied Science, Tashkent, Uzbekistan.

³ Western Caspian University, Scientific researcher, Baku, Azerbaijan.

⁴ Literature Department of English Language and Literature, Faculty of English Language and, Andijan State Institute of Foreign Languages, Andijan, Uzbekistan.

⁵ Department of Mechanical Engineering Technology, Faculty of Mechanical Engineering Technology, Andijan State Technical Institute, Andijan, Uzbekistan.

⁶ Department of Biotechnology and Food Safety, Bukhara State University, Bukhara, Uzbekistan.

⁷ Department of Architecture and Computer Graphics, Faculty of Architecture and Construction, , Fergana State Technical University, Fergana, Uzbekistan.

⁸ Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, National Research University, Tashkent, Uzbekistan .

⁹ School of Engineering, Central Asian University, Tashkent, 111221, Uzbekistan.

¹⁰ Baku Eurasian University, Baku, AZ 1073, Azerbaijan.

¹¹ Department of Fruits and Vegetable Growing, Urgench State University, Urgench, Uzbekistan.

¹² Samarkand State University, Samarkand, Uzbekistan.

¹³ Kimyo International University in Tashkent, Samarkand, Uzbekistan.

¹⁴ Department of Nuclear Medicine and Medical Radiology, Bukhara State Medical Institute, Bukhara, Uzbekistan.

¹⁵ Scientific Research Center of Scientific Foundations and Problems of the Development of the Economy of Uzbekistan, Tashkent State University of Economics, Tashkent, Uzbekistan.

¹⁶ Department of Dentistry, Faculty of Postgraduate Education, Samarkand State Medical University, Samarkand, Uzbekistan.

Graphical Abstract

Keywords

Subjects

• Organic Chemistry