[1] T. Luangharn, S. C. Karunarathna, A. K. Dutta, S. Paloi, I. Promputtha, K. D. Hyde, J. Xu, and P. E. Mortimer, Ganoderma (Ganodermataceae, Basidiomycota) species from the Greater Mekong Subregion.Journal of Fungi, 7 (2021) 819.
[2] A.F. El-Sheikha, Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives. Foods, 11 (2022) 1030.
[3] Y.K. Leong, F. C. Yang, and J. S. Chang, Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances. Carbohydrate Polymers, 251 (2021)117006.
[4] J. Li, and G. Huang, Extraction, purification, separation, structure, derivatization and activities of polysaccharide from Chinese date. Process Biochemistry, 110 (2021) 231-242.
[5] C. Liang, D. Tian, Y. Liu, H Li, J. Zhu, M. Li, M. Xin, and J. Xia, Review of the molecular mechanisms of Ganoderma lucidum triterpenoids: Ganoderic acids A, C2, D, F, DM, X and Y. European Journal of Medicinal Chemistry, 174(2019) 130-141.
[6] J. Lu, R. He, P. Sun, F. Zhang, R. J. Linhardt, and A. Zhang, Molecular mechanisms of bioactive polysaccharides from Ganoderma lucidum (Lingzhi), a review. International journal of biological macromolecules, 150 (2020) 765-774.
[7] C. Sharma, N. Bhardwaj, A. Sharma, H. S. Tuli, P. Batra, V. Beniwal, G. K. Gupta, and A. K. Sharma, Bioactive metabolites of Ganoderma lucidum: Factors, mechanism and broad spectrum therapeutic potential. Journal of Herbal Medicine, 17 (2019) 100268.
[8] M. F. Ahmad, Ganoderma lucidum: A rational pharmacological approach to surmount cancer. Journal of ethnopharmacology, 260 (2020) 113047.
[9] L. Ren, J. Zhang, and T. Zhang, Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cells. Food Chemistry, 340 (2021) 127933.
[10] L. Wang, J.Q. Li, J. Zhang, Z. M. Li, H. G. Liu, and Y.Z. Wang, Traditional uses, chemical components and pharmacological activities of the genus Ganoderma P. Karst.: a review. RSC advances, 10 (2020) 42084-42097.
[11] K.S. Bishop, C. H. Kao, Y, Xu, M. P. Glucina, R. R. M. Paterson, an L. R. Ferguson, From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals. Phytochemistry, 114 (2015) 56-65.
[12] X. Sun, H. Wang, X. Han, S. Chen, S. Zhu, and J. Dai, Fingerprint analysis of polysaccharides from different Ganoderma by HPLC combined with chemometrics methods. Carbohydrate polymers, 114 (2014) 432-439.
[13] D. L. Porter, and S.F. Naleway, Hyphal systems and their effect on the mechanical properties of fungal sporocarps. Acta Biomaterialia, 145 (2022) 272-282.
[14] S. Sudheer, R. G. Bai, K. Muthoosamy, R. Tuvikene, V.K. Gupta, and S. Manickam, Biosustainable production of nanoparticles via mycogenesis for biotechnological applications: A Critical Review. Environmental Research, 204 (2022) 111963.
[15] D. L. Porter, and S.E. Naleway, Hyphal systems and their effect on the mechanical properties of fungal sporocarps. Acta Biomaterialia, 145 (2022) 272-282.
[16] K.S. Zhang, C.H. Kao, Y. Xu, M. P. Glucina, R. R. M. Paterson, and L. R. Ferguson, From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals. Phytochemistry, 114 (2015) 56-65.
[17] I. Rasjidi, and C. Susanto, Ganoderma lucidum polysaccharide peptide (GLPP) for the cancer treatment. Indonesian Journal of Clinical Pharmacy Volume, 4 (2015) 120-128.
[18] S. Bhosle, K. Ranadive, G. Bapat, S. Garad, G. Deshpande, and J. Vaidya, Taxonomy and diversity of Ganoderma from the Western parts of Maharashtra (India). Mycosphere, 1 (2010) 249-262.
[19] S. Nie, H. Zhang, W. Li, and M. Xie, Current development of polysaccharides from Ganoderma: isolation, structure and bioactivities. Bioactive Carbohydrates and Dietary Fibre, 1 (2013) 10-20.
[20] Y. Gao, S. Zhou, J. Wen, M. Huang, and A. Xu, Mechanism of the antiulcerogenic effect of Ganoderma lucidum polysaccharides on indomethacin-induced lesions in the rat. Life sciences, 72 (2002) 731-745.
[21] I. Mirończuk-Chodakowska, K. Kujawowicz, and A. M. Witkowska, Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era. Nutrients, 13 (2021) 3960.
[22] J. Zhang, C. Wen, W. Qin, P. Qin, H. Zhang, and Y. Duan, Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from
Lentinus edodes.
International Journal of Biological Macromolecules, 118 (2018) 2269–2277.
https://doi.org/10.1016/j.ijbiomac.2018.07.098.
[23] F. R. Smiderle, D. Morales, A. Gil-Ramírez, L. I. de Jesus, B. Gilbert-L´opez, M. Iacomini, et al. Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms.
Carbohydrate Polymers, 156 (2017) 165–174.
https://doi.org/10.1016/j.carbpol.2016.09.029.
[24] D. Morales, F. R. Smiderle, M. Villalva, H. Abreu, C. Rico, S. Santoyo, et al. Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from
Lentinula edodes.
Journal of Functional Foods, 60 (2019). 103446.
https://doi.org/10.1016/j.jff.2019.103446
[25] Y. Qin, Z. Zhang, T. Song, and G. Lv, Optimization of enzyme-assisted extraction of antitumor polysaccharides from
Hericium erinaceus mycelia.
Food Science and Technology Research, 23 (2017) 31–39.
https://doi.org/10.3136/fstr.23.31.
[26] Y. Parepalli, M. Chavali, R. Sami, M. Singh, S. Sinha, and F. Touahra, Ganoderma Lucidum: Extraction and characterization of polysaccharides, yields and their bioapplications. Algerian Journal of Research and Technology, 5 (2021) 30-43.
[27] L. Lahrizi, F. Errachidi, H. Nekhla, and El Ghadraoui, L. Ajuga L. Iva, An Overview of Phytochemical Profile and Biological Functionalities.
Chemical Review and Letters, 7 (2024) 31-44
. 10.22034/CRL.2024.413946.1241
[28] O. Parniakov, N. I. Lebovka, E. Van-Hecke, and E. Vorobiev, Pulsed electric field assisted pressure extraction and solvent extraction from mushroom (Agaricus bisporus). Food and Bioprocess Technology, 7 (2014) 174–183. https://doi.org/10.1007/ s11947-013-1059-y.
[29] D. Xue, and M. M. Farid, Pulsed electric field extraction of valuable compounds from white button mushroom (
Agaricus bisporus).
Innovative Food Science and Emerging Technologies, 29 (2015) 178–186.
https://doi.org/10.1016/j.ifset.2015.03.012.
[30] D. Pan, L. Wang, B. Hu, and P. Zhou, Structural characterization and bioactivity evaluation of an acidic proteoglycan extract from Ganoderma lucidum fruiting bodies for PTP1B inhibition and anti‐diabetes. Biopolymers, 101 (2014) 613-623.
[31] S.Q. Huang, and Z.X. Ning, Extraction of polysaccharide from Ganoderma lucidum and its immune enhancement activity. International Journal of Biological Macromolecules, 47 (2010) 336-341.
[32] L. Zhao, Y. G. Dong, Chen, and Q. Hu, Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum. Carbohydrate polymers, 80 (2010) 783-789.
[33] S.Q. Huang, and Z. X. Ning, Extraction of polysaccharide from Ganoderma lucidum and its immune enhancement activity. International Journal of Biological Macromolecules, 47(2010) 336-341.
[34] J. Zhang, C. Wen, J. Gu, C. Ji, Y. Duan, and H. Zhang, Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from
Lentinus edodes.
International Journal of Biological Macromolecules, 123 (2019) 1002–1011.
https://doi.org/10.1016/j.ijbiomac.2018.11.194.
[35] Y. Yi, W. Xu, H. X. Wang, F. Huang, and L.M. Wang, Natural polysaccharides experience physiochemical and functional changes during preparation: A review. Carbohydrate polymers, 234 (2020) 115896.
[36] Q. Deng, K.G. Zinoviadou, C.M. Galanakis, V. Orlien, N. Grimi, E. Vorobiev, N. Lebovka, and F.J. Barba, The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications. Food Engineering Reviews, 7 (2015) 357-381.
[37] Cheung, Y.C., Siu, K.C. and Wu, J.Y., 2013. Kinetic models for ultrasound-assisted extraction of water-soluble components and polysaccharides from medicinal fungi. Food and Bioprocess Technology, 6(10), pp.2659-2665.
[38] C.W. Ma, M. Feng, X. Zhai, M. Hu, L. You, W. Luo, and M. Zhao, Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities. Journal of the Taiwan Institute of Chemical Engineers, 44 (2013) 886-894.
[39] M. A. Tijjani, K. F. Farnev, and U. B. Shamaki, Isolation and structural analysis (gas chromatogarphy-mass spectrometry, infra-red and ultraviolet spectroscopic) of leaf ficus sycomorus Linn Moraceae.
Journal of Chemistry
Letters, 2(1) (2021) 33-42.
10.22034/jchemlett.2021.278290.1027.
[40] I. Alzorqi, S. Sudheer, T. J. Lu, and S. Manickam, Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity. Ultrasonics Sonochemistry, 35 (2017) 531–540. https://doi.org/ 10.1016/j.ultsonch.2016.04.017.
[41] N. Xu, Y.-H. Sun, X. L. Guo, C. Liu, Q. Mao, and J.-M. Hou, Optimization of ultrasonic-microwave synergistic extraction of polysaccharides from Morchella conica. Journal of Food Processing and Preservation, 42 (2018) 13423. https://doi. org/10.1111/jfpp.13423.
[42] Q. You, X. Yin, S. Zhang, and Z. Jiang, Extraction, purification, and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai. Carbohydrate Polymers, 99 (2014) 1-10.
[43] E. Roselló-Soto, O. Parniakov, Q. Deng, A. Patras, M. Koubaa, N. Grimi, N. Boussetta, B.K. Tiwari, E. Vorobiev, N. Lebovka, and F. J. Barba, Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms. Food Engineering Reviews, 8 (2016) 214-234.
[44] N. Lebovka, E. Vorobiev, and F. Chemat, eds. Enhancing extraction processes in the food industry.2012 Boca Raton: Crc Press.
[45] P. Vaithanomsat, N. Boonlum, W. Chaiyana, S. Tima, S. Anuchapreeda, C. Trakunjae, W. Apiwatanapiwat, P. Janchai, A. Boondaeng, H. Nimitkeatkai, and A. Jarerat, Mushroom β-Glucan recovered from antler-type fruiting body of Ganoderma lucidum by enzymatic process and its potential biological activities for cosmeceutical applications. Polymers, 14 (2022) 4202.
[46] J, Chen, P, Lai, P, H, Shen, H, Zhen, and R, Fang, Effect of extraction methods on polysaccharide of Clitocybe maxima stipe. Adv J Food Sci Technol, 5(2013) 370-373.
[47] R. Askin, M. Sasaki, and M. Goto, Recovery of water-soluble compounds from Ganoderma lucidum by hydrothermal treatment. Food Bioprod Process, 88 (2010) 291–297.
[48] H. Bluhm, and M. Sack, Electrotechnologies for extraction from food plants and biomaterials. Food engineering series. Springer, Berlin, (2008) 237-269.
[49] D. Liu, N. I. Lebovka, and E. Vorobiev, Impact of electric pulse treatment on selective extraction of intracellular compounds from Saccharomyces cerevisiae yeasts. Food and Bioprocess Technology, 6 (2011) 576–584.
[50] N. Boussetta, O. Lesaint, and E. Vorobiev, A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges. Innovative Food Science & Emerging Technologies, 19 (2013) 124–132
[51] C. Liu, Y. Sun, Q. Mao, X. Guo, P. Li, Y. Liu, et al. Characteristics and antitumor activity of Morchella esculenta polysaccharide extracted by pulsed electric field. International Journal of Molecular Sciences, 17 (2016) 986. https://doi.org/ 10.3390/ijms17060986.
[52] T. Chuensun, T. Chewonarin, W. Laopajon, A. Kawee‐ai, P. Pinpart, and N. Utama‐ang, Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methods. International Journal of Food Science & Technology, 56 (2021) 2751-2759.
[53] F.N.U. Srinidhi, D. Patel, and V. K. SA, Artificial neural network (FFBP-ANN) based grey relational analysis for modeling dyestuff solubility in supercritical CO2 with ethanol as the co-solvent, Chemical Review and Letters, 5 (2021) 141-152.
[54] K. A. Santos, E. J. Klein, M. L. Fiorese, F. Palu, C. da-Silva, and E.A da-Silva, Extraction of Morus alba leaves using supercritical CO2 and ultrasound-assisted solvent: evaluation of β-sitosterol content. The Journal of Supercritical Fluids, 159 (2020) 104752.
[55] T.D. Dat, N. D. Viet, V. H. Thanh, N.T.T. Linh, N.T.K. Ngan, H. M. Nam, M.T. Phong, and N. H. Hieu, Optimization of triterpenoid extraction from Ganoderma lucidum by ethanol-modified supercritical carbon dioxide and the biological properties of the extract. Chemistry Select, 7(2022) e 202103444.
[56] D. T. Do, D. H. Lam, T. Nguyen, T. T. Phuong-Mai, L. T. M. Phan, H. T. Vuong, D. V. Nguyen, N. T. T. Linh, M. N. Hoang, T. P Mai, and H. H. Nguyen, Utilization of response surface methodology in optimization of polysaccharides extraction from Vietnamese Red Ganoderma lucidum by ultrasound-assisted enzymatic method and examination of bioactivities of the extract. The Scientific World Journal, 11 (2021) 2021.
[57] A. Ullah, S. Rasheed, I. Ali, and N. Ullah, Plant mediated synthesis of CdS nanoparticles, their characterization and application for photocatalytic degradation of toxic organic dye. Chemical Review and Letters,4(2) (2021).98-107.
[58] H. G. Park, Y. Y. Shim, S. O. Choi, and W. M. Park, New method development for nanoparticle extraction of water-soluble beta-(1–3)-D-glucan from edible mushrooms,
Sparassis crispa and
Phellinus linteus.
Journal of Agricultural and Food Chemistry, 57 (2009) 2147–2154.
https://doi.org/10.1021/jf802940x.
[59] L, Ke, and H, Chen, Homogenate extraction of crude polysaccharides from Lentinus edodes and evaluation of the antioxidant activity. Food Science and Technology, 36 (2016) 533-539.
[60] Z. Yan, S. Li, H. Yu, and X. Xin, Extraction and antioxidant activity of Ganoderma lucidum polysaccharides using electrolyzed oxidizing water. IOP Conference Series: Earth and Environmental Science, 252 (2019) e 022074. https://doi.org/10.1088/ 1755-1315/252/2/022074.
[61] A, Hamza, S. Ghanekar, and D. S. Kumar, Current trends in health-promoting potential and biomaterial applications of edible mushrooms for human wellness. Food Bioscience, 51 (2023) 102290.
[62] X. Liu, J. P. Yuan, C. K. Chung, and X. J. Chen, Antitumor activity of the sporoderm-broken germinating spores of Ganoderma lucidum. Cancer letters, 182 (2002) 155-161.
[63] N. Arshadi, H. Nouri, and H. Moghimi, Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective. Microbial Cell Factories, 22(1) (2023) 1-34.
[64] S. Sudheer, Z. Taha, S. Manickam, A. Ali, and P. G. Cheng, Development of antler-type fruiting bodies of Ganoderma lucidum and determination of its biochemical properties. Fungal biology, 122(5), (2018) 293-301.
[65] A. L. Lloyd, C. W. Barnes, B. W. Held, M. J. Schink, M. F. Smith, J.A. Smith, and R.A. Blanchette, Elucidating" lucidum": Distinguishing the diverse laccate Ganoderma species of the United States, PLoS One, 13(7) (2018) 0199738.
[66] Y.W. Chang, and T.J. Lu, Molecular characterization of polysaccharides in hot-water extracts of Ganoderma lucidum fruiting bodies. Journal of Food and Drug Analysis, 12 (2004) 3.
[67] X. Pang, Z. Chen, X. Gao, W. Liu, M. Slavin, W. Yao, and L. L Yu, Potential of a novel polysaccharide preparation (GLPP) from Anhui‐Grown Ganoderma lucidum in tumor treatment and immunostimulation. Journal of food science, 72 (2007) S435-S442.
[68] C. Xu, Z. Tian, C. Zhang, et al. Optimization of enzyme assisted extraction of polysaccharides from Ganoderma lucidum. Engineering Science, 12 (2014) 17–20.
[69] Y. Matsunaga, S. Machmudah, K. H. Wahyudiono, M. Sasaki, and M. Goto, Subcritical water extraction and direct formation of microparticulate polysaccharide powders from Ganoderma lucidum. International Journal of Technolog, 1 (2014).
[70] Ó. Benito-Román, E. Alonso, M. J. Cocero, and M. Goto, β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2. Food and Bioproducts Processing, 98 (2016) 21-28.
[71] X. Liu, J. P. Yuan, C. K. Chung, and X. J. Chen, Antitumor activity of the sporoderm-broken germinating spores of Ganoderma lucidum. Cancer letters, 182 (2002) 155-161.