Keywords = Traditional Iranian Cheese
Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles

Volume 3, Issue 4, October 2020, Pages 168-174

10.22034/crl.2020.231587.1059

Sajad Pirsa; Parisa Abdolsattari; Seyed Jamaleddin Peighambardoust; Seyedeh Homa Fasihnia; Seyed Hadi Peighambardoust