[1] U. W. Gedde, Crystalline polymers, in Polymer Physics. 1999, Springer. p. 131-167.
[2] J. P. Harmon,and L. M. Clayton, Polymer/carbon nanotube composites, methods of use and methods of synthesis thereof. 2008, Google Patents.
[3] F. Shakerian, et al., Advanced polymeric materials: Synthesis and analytical application of ion imprinted polymers as selective sorbents for solid phase extraction of metal ions. TrAC-Trend. Anal. Chem., 83 (2016) 55-69.
[4] M. A. Haney, The differential viscometer. I. A new approach to the measurement of specific viscosities of polymer solutions. J. Appl. Polym. Sci., 30 (1985) 3023-3036.
[5] Z. Awdeh, A. Williamson, and B. A. Askonas, Isoelectric focusing in polyacrylamide gel and its application to immunoglobulins. Nature., 219 (1968) 66-67.
[6] G. Williamson, and A. Cervenka, Characterization of low-density polyethylene by gel permeation chromatography-I the universal calibration curve and mark-houwink equation. Eur. Polym. J., 8 (1972) 1009-1017.
[7] D. T. Stibbe, and J. Tennyson, Comment onPotential energy surfaces of excited states of H2. Chem. Phys. Lett., 285 (1998) 114–120.
[8] S. Farshbaf, et al., Propargylic ureas as powerful and versatile building blocks in the synthesis of various key medicinal heterocyclic compounds. Chem. Rev. Lett., 1 (2018) 56-67.
[9] E. Jafari, et al., An efficient and facile synthesis of the coumarin and ester derivatives using sulfonated polyionic liquid as a highly active heterogeneous catalyst. Chem. Rev. Lett., 2 (2019) 123-129.
[10] F. Behmagham, Z. Asadi, and Y. Jamal Sadeghi, Synthesis, spectroscopic and computational investigation of bis (3-methoxyphenylthio) ethyl) naphthalene. Chem. Rev. Lett., 1 (2018) 68-76.
[11] D. E. Arthur, The use of strawberry and arabic gum blend as an inhibitor for the corrosion of aluminium in an acidic medium. Chem. Rev. Lett., 2 (2019) 69-75.
[12] M. Dalen, and P. Mamza, Some physico-chemical properties of prepared metallic soap-driers of aluminium, copper and zinc. Sci. World. J., 4 (2009) 7-9.
[13] O. A. W. Ilavbare, et al., Hybridisation of Carbon Black: Cashew Nut Shell Powder as Fillers on the Mechanical Properties of Natural Rubber Composites. Compos. Mater., 2 (2018) 49-54.
[14] P. A. Mamza, et al., Comparative study of phenol formaldehyde and urea formaldehyde particleboards from wood waste for sustainable environment. Int. J. Sci. Technol. Res, 3 (2014) 53-61.
[15] J. R. Mujaheddin, K. Sheshappa Rai, and G. Guru, Miscibility studies of agar-agar/starch blends using various techniques. Int. J. Res. Pharm. Chem., 2 (2012) 2231-2781.
[16] I. A. Khan, and E. A. Abourashed, Leung's encyclopedia of common natural ingredients: used in food, drugs and cosmetics. 2011: John Wiley & Sons.
[17] B. J. Palmer, Transverse-current autocorrelation-function calculations of the shear viscosity for molecular liquids.
Phys. Rev. E., 49 (1994) 359-366.
[18] L. S. Lai, and H.-F. Chiang, Rheology of decolorized hsian-tsao leaf gum in the dilute domain. Food. hydrocoll., 16 (2002) 427-440.
[19] T. Heitmann, and A. Mersmann, Determination of the intrinsic viscosity of native potato starch solutions. Starch‐Stärke., 47 (1995) 426-429.
[20] W. Yang, and M. Rao, Complex viscosity‐temperature master curve of cornstarch dispersion during gelatinization. J. Food. Proces. Eng., 21 (1998) 191-207.
[21] J. L. da Silva, M. Gonçalves, and M. Rao, Viscoelastic behaviour of mixtures of locust bean gum and pectin dispersions. J. Food. Proces. Eng., 18 (1993) 211-228.
[22] B. G. Launay, B. Cuvelier, and S. Martinez-Reyes, Viscosity of locust bean, guar and xanthan gum solutions in the Newtonian domain: a critical examination of the log (ηsp) o-log C [η] o master curves. Carbohydr. Polym., 34 (1997) 385-395.
[23] E. O. Kraemer, Molecular weights of celluloses and cellulose derivates. Ind. Eng. Chem., 30 (1938) 1200-1203.
[24] T. Sornsrivichai, A study on rheological properties of tomato concentrates as affected by concentration methods, processing conditions and pulp content (viscosity, flow properties, tomato paste, food suspensions). 1987.
[25] T. Tanglertpaibul, and M. Rao, Intrinsic viscosity of tomato serum as affected by methods of determination and methods of processing concentrates. J. Food. Sci., 52 (1987) 1642-1645.
[26] D. E. Arthur, C. Gimba, and E.O. Nnabuk, Miscibility studies of cashew gum and khaya gum exudates in dilute solution by viscometry and FTIR analysis. Am. J. Eng. Res., 8 (2014) 1-12.